Cooking Courses
Learn the trade, properly
01
Traditional Risotto
Mantecatura technique, stocks and classic preparations of the Italian tradition.
02
Fresh Pasta
From the sheet to the region: tagliatelle, tortellini, ravioli.
03
Modern Italian Cuisine
Contemporary technique applied to Italian cooking.
01
Food Cost & Pricing
Precise cost calculation, margin and pricing strategy.
02
Service Organisation
Mise en place management, efficient workflow and service control.
03
Menu Engineering
Designing profitable menus and analysing dish performance.