Private chef at home
A chef at home for a private dinner, birthday, anniversary or corporate event. Italian dishes made with quality ingredients: a tailored menu, preparation, service and kitchen cleanup.
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Culinary Consultant & Private Chef
Federico Chef
Private Chef at Home & Culinary Consultant in Belgium
Thirty years across Italian kitchens, national and world competitions, and the tables of clients who expect nothing less than precision. Now available for restaurants, private events, and cooks who want to learn the trade properly.
Private chef at home in Belgium and the Netherlands
Federico Gastaldelli, an Italian chef based in Tienen, brings a restaurant experience to your home, your company or your venue. Throughout Belgium, and in the Netherlands on request.
HoReCa consulting
Running a restaurant, hotel or catering business? As a HoReCa consultant, Federico helps with food cost, menu engineering, kitchen organisation, brigade training and new openings.
Request restaurant adviceCooking courses
Learn to cook with an Italian chef: fresh pasta, risotto and modern Italian cuisine, in cooking lessons and workshops for enthusiasts and professionals.
Discover the coursesGift voucher
Want to give your loved ones a special, unique culinary experience? A gift voucher for a private chef dinner, from €350 for 2 people, is an evening they will never forget. Valid for 1 year.
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Services
HoReCa Consulting
Food cost, menu engineering, kitchen organisation and brigade training for restaurants and hotels.
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Private Chef for Events
Exclusive dinners, themed tastings and corporate events, cooked with carefully sourced ingredients.
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Cooking Courses
Hands-on training for enthusiasts and professionals — risotto, fresh pasta, food cost and service.
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Gift Vouchers
Give the gift of an Italian dinner
Three experiences from €350 for two people.
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Why Federico Chef
01
30+ Years of Experience
A career built from hospitality school to international competition.
02
A Professional Method
Structured process, clear organisation, defined operating standards.
03
Contemporary Italian Cuisine
Traditional roots, modern technique, absolute respect for the ingredient.
04
Advanced Food Cost
Margin optimisation, waste reduction and complete cost control.
05
Kitchen Organisation
Efficient workflow, brigade management and kitchen-to-floor coordination.
06
Waste Reduction
Real sustainability, careful sourcing and smarter inventory.
30+Years of experience
24Client reviews
€350Gift experiences from
Perfect in every way — a wonderful dinner and impeccable service for our wedding anniversary.— Etienne V., private chef client