Chef Federico Gastaldelli
Born in 1979 in Tregnago and raised in Belfiore, in the heart of Verona's countryside, Federico Gastaldelli discovered cooking as a child, long before anyone taught him a technique. After hospitality school in Chievo, Verona, he built his craft in the kitchens of Soave and Franciacorta and sharpened it further competing at national and world championship level. His path later led him to Belgium, where he now serves as Chef di Cucina at Testa Rossi in Vilvoorde, alongside private chef and HoReCa consulting work across Flemish Brabant and Brussels.
Risotto made with traditional technique
Precision meat cookery
Refined spoon desserts
Signature dishes built on quality Italian ingredients
Hospitality School
Trained in Chievo, Verona.
First Experience
Soave and Franciacorta.
Competitions
National and world championships.
Chef di Cucina
At Testa Rossi, Vilvoorde, since 2022.
Consultant
Private chef & HoReCa support across Belgium.
